I like whipped cream on cake, pie, brownies, hot chocolate, ice cream, cobbler, gingerbread, pudding, souffles, etc., etc.!

Whipped cream tastes like heaven. Cool Whip tastes like a toxic emergency. I really can't stand it...UNLESS you mix it with cottage cheese, mandarin oranges and orange jello powder. Then I can eat cool whip by the truckload. Does that make any sense at all?!?

Which whipped topping do you prefer: Cool Whip or real whipped cream?